Chef Narang’s Punjabi Samosa (Vegan)
Spicy vegetarian samosa served Raas Leela style - layered. Served mildly warm.
Fish Moilee
Originated in Portugal reigned Kerala, first created by Miss Moilee, hence the name. Barramundi fillet, tomato, curry leaves, tempered mustard, ground spices, coconut.
Saag Gosht
Slow-cooked lamb cutlets served on a bed of spinach sauce.
Achari Murg Tikka
Raas Leela’s lip-smacking boneless chicken, marinated in spicy Achari masala and yoghurt
When you step into Raas Leela, you’re in for a treat that perfectly balances traditional flavors and contemporary flair. Located in the heart of Lorne, this spot offers a menu that’s as vibrant and diverse as the town itself. Whether you're after something light and fresh or a rich, comforting dish, the Raas Leela Menu has something for everyone.
Start with appetizers that’ll awaken your taste buds - from crispy snacks to savory bites, each dish is a delightful introduction to the experience ahead. The mains continue this journey, showcasing a fusion of local ingredients and bold spices. You’ll find everything from aromatic curries to flavorful tandoori options, each crafted to bring out the essence of authentic Indian cuisine with a modern twist.
For those with a sweet tooth, don’t miss out on the decadent desserts that perfectly cap off your meal. The Raas Leela Menu brings together a harmonious mix of flavors that keep you coming back for more, all in a cozy, welcoming setting.